Ali & Andrew’s Wedding at The Rock’s Estate

Ali & Andrew were married this past August at The Rock’s Estate,in nearby Bethlehem, New Hampshire. My lovely assistants and I sourced antique compote dishes from local antique shops for the centerpiece designs. Each piece was one of a kind, and included lots of colored Depression glass. This wedding had its own special feel, and getting to be a part of the antique treasure hunt made it especially memorable for us!

Thank you to Juan Maclean Photography for sharing these images. You can check out his post about the event here!

Flowers Used:
Olive branches (a special nod to Ali’s west coast roots), seeded eucalyptus, ferns, “Blushing Bride” protea, garden roses galore (“Patience”, “Romantic Antique”, “Juliet”) ranunculus, jasmine vine, clematis vine, anemones, dusty miller, astilbee, cosmos (local).

Contributor Credits:
Photography: Jaun Maclean Photography
Coordination: Emily St. Piere of All the Fuss Events
Catering: Chef Joe’s Catering

Ali & Andrew were married this past August at The Rock’s Estate,in nearby Bethlehem, New Hampshire. My lovely assistants and I sourced antique compote dishes from local antique shops for the centerpiece designs. Each piece was one of a kind, and included lots of colored Depression glass. This wedding had its own special feel, and getting to be a part of the antique treasure hunt made it especially memorable for us!

Thank you to Juan Maclean Photography for sharing these images. You can check out his post about the event here!

Flowers Used:
Olive branches (a special nod to Ali’s west coast roots), seeded eucalyptus, ferns, “Blushing Bride” protea, garden roses galore (“Patience”, “Romantic Antique”, “Juliet”) ranunculus, jasmine vine, clematis vine, anemones, dusty miller, astilbee, cosmos (local).

Contributor Credits:
Photography: Jaun Maclean Photography
Coordination: Emily St. Piere of All the Fuss Events
Catering: Chef Joe’s Catering

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