The bouquets for this wedding were heavy with greens, the bridesmaids bouquets being strictly greens-only. Ferns, jasmine vine, and eucalyptus all were incorporated into the personals for the bridal party. The bride’s bouquet was accented with lush garden roses, anemones, and a cafe au lait dahlia.
The farm-style tables at the reception were covered with a long garland of olive and eucalyptus, and dotted with a mix of florals. We used passion flower vines to decorate the back of the bride and the groom chairs. A single piece of greenery (olive, fern, etc.) was place on each napkin for a little added detail.
Emily Herzig & EH Floral Team